Project photographCommercial kitchen stainless counters, cooking line and ventilation hood
Countertops
Commercial Kitchen Countertop
NSF-minded worktop surfaces built for the line — coved corners, integral splash, zero gaps.
Back-of-house counters live a harder life than any residential surface: hot pans, sanitizer, impact, and a nightly scrub-down. We build them from 304 16-gauge with welded — not caulked — corners, integral backsplashes, and field-verified dimensions so nothing leaves a gap for grime.
Counters arrive prepped for the field: cutouts placed off your equipment schedule, undermount sinks welded in, and edges finished so the health inspector and the dish crew are both satisfied.
Available Finishes
#4 straight grainLCS Specialty Finish
Common Options
- Undermount sink weld-ins
- Equipment cutouts
- Utility chases
- Shelf unders
BUILD YOUR SPEC0/4 SELECTED
01Size
02Material & Gauge
03Edge & Detail
04Finish
Select options above — or skip straight to the quote.
Typical 3–5 weeks from approved drawings1-Year Workmanship Warranty
Specifications
- Material
- 304 stainless (316 for corrosive duty)
- Gauge
- 16-ga standard, 14-ga heavy equipment
- Corners
- Welded + coved, no caulk joints
- Backsplash
- Integral, 4"–10" to spec
Built For
- Restaurant lines
- Commissary kitchens
- Healthcare & institutional
How It Gets Built
01Consult & Plan
02Fabricate
03Deliver & Prep
04Install & Perfect
